Tuesday, 29 September 2009

Pink Sauce

Pink Sauce

Several people expressed curiosity about that delicious concoction I invented for my pasta, so here is a little piccie so that said people get a better idea. ok, it looks more orange than pink, here but that's because I didn't put quite enough cream in (it's normally shrimpish pink).

Give it a go... go on, you know you want to.

(for those wondering, the yellow rectangle at the back of the plate is Emmental)

3 comments:

  1. Mr Zefrog - it is an attractive photograph, that I cannot deny - but I still think I will save the recipe for a (very) rainy day!

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  2. I was about to say that it looked as though there wasn't much sauce on your radiatori at all ...

    ... but if the sauce is tomato ketchup and Elmlea, that may be a blessing.

    Elmlea isn't cream by the way, it's a blend of buttermilk and hydrogenated oil which is probably why its shelf-life is measured in decades.

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