Slightly dragged me to Blackheath last night to watch the fireworks. Rather than joining the crowds gathering near where the fireworks were taking place, we decided to stand back a bit and stayed about halfway in the middle of the heath. The view was good. We apparently missed the music though.
As for the fireworks, I might be getting blaze but I don't seem to have enjoyed the last few I have seen. Last night's were rather boring. This was mostly due, in my view to a lack of rhythm. There were long periods with little happening and all in all the event was a bit too long.
After that we went nearby to the place of one of Slightly's friends who was having drinks. That was quite nice.
I got home very late after a bus driver waving at us rather than stopping! and a punch up with police involvement on the bus I finally managed to board. Ah! Deptford!
Last night I attended a lecture by local historian Stephen Humphrey who discussed the general history of the Elephant & Castle, focussing more particularly on what he called its heyday (between 1850 and 1940). This is part of a week-long art project ( The Elephant Project ) hosted in an empty unit on the first floor of the infamous shopping centre, aiming to chart some of the changes currently happening to the area. When an historian starts talking about the Elephant and Castle, there is one subject he can not possibly avoid, even if he wanted to. Indeed my unsuspecting announcement on Facebook that I was attending such talk prompted a few people to ask the dreaded question: Where does the name of the area come from, for realz? Panoramic view of the Elephant and Castle around 1960/61. Those of us less badly informed than the rest have long discarded the theory that the name comes from the linguistic deformation of "Infanta de Castille", a name which would have become at
Tsk, and nothing about you tasting three or four types of gin, whiskey, bourbon, and wine... Not to mention the fact that with all this tasting you were, one might say.. slightly merry.
ReplyDelete:0)
Ok so: ! half glass of red wine, a small half glass of bourbon, and two tiny liqueur glass of gin with marinated berries in it (can't remember the name). Over several hours, that wasn't going to do much damage and it didn't.
ReplyDeleteThere was also mushroom soup and lovely creamy cheese...
Add to that the other whiskey, -as well as the bourbon, and its called Sloe Gin btw.
ReplyDeleteIs the most "merry" i've ever seen u.
Keep it up :0)